Are you looking for a healthy and delicious breakfast option for your family? Look no further than these banana buttermilk pancakes! Not only are they easy to make, but they’re also packed with nutrients that will help your kids start the day off on the right foot.
Here’s what you’ll need:
- 1 1/2 cups of all-purpose flour
- 3 1/2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 tablespoon of white sugar
- 1 1/4 cups of buttermilk
- 1 egg
- 1 teaspoon of vanilla extract
- 2 ripe bananas, mashed
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate mixing bowl, whisk together the buttermilk, egg, and vanilla extract.
- Add the mashed bananas to the wet ingredients and stir until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can make the pancakes tough.
- Heat a non-stick pan over medium heat and add a small amount of butter or cooking spray.
- Use a 1/4 cup measure to scoop the pancake batter onto the pan. Cook the pancakes for 2-3 minutes on each side, or until they’re golden brown and cooked through.
- Serve the pancakes with your child’s favorite toppings, such as sliced bananas, fresh berries, or maple syrup.
These banana buttermilk pancakes are a great source of fiber, protein, and vitamins, thanks to the addition of bananas and buttermilk. Bananas are rich in potassium, which can help to regulate blood pressure and support healthy digestion. Buttermilk is a good source of calcium and other nutrients that are important for growing bodies.
Try making these banana buttermilk pancakes for your family and watch them devour them in no time. They’re a delicious and nutritious breakfast option that everyone will love!